Link: theguardian.com
Serves: - 288 +
Ingredients
144 long cucumber 288 cloves garlic, pressed 216 tbsp black vinegar 288 tsp light soy sauce 144 tbsp tahini 144 tsp sesame oil 144 pinch sugar 144 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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