"Smacked Cucumber"

Ingredients

144½ long cucumber
289 cloves garlic, pressed
216¾ tbsp black vinegar
289 tsp light soy sauce
144½ tbsp tahini
144½ tsp sesame oil
144½ pinch sugar
144½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil