Link: theguardian.com
Serves: - 290 +
Ingredients
145 long cucumber 290 cloves garlic, pressed 217½ tbsp black vinegar 290 tsp light soy sauce 145 tbsp tahini 145 tsp sesame oil 145 pinch sugar 145 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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