Link: theguardian.com
Serves: - 3 +
Ingredients
1½ long cucumber 3 cloves garlic, pressed 2¼ tbsp black vinegar 3 tsp light soy sauce 1½ tbsp tahini 1½ tsp sesame oil 1½ pinch sugar 1½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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