Link: theguardian.com
Serves: - 4 +
Ingredients
2 long cucumber 4 cloves garlic, pressed 3 tbsp black vinegar 4 tsp light soy sauce 2 tbsp tahini 2 tsp sesame oil 2 pinch sugar 2 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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