"Smacked Cucumber"

Ingredients

15 long cucumber
30 cloves garlic, pressed
22½ tbsp black vinegar
30 tsp light soy sauce
15 tbsp tahini
15 tsp sesame oil
15 pinch sugar
15 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil