"Smacked Cucumber"

Ingredients

15½ long cucumber
31 cloves garlic, pressed
23¼ tbsp black vinegar
31 tsp light soy sauce
15½ tbsp tahini
15½ tsp sesame oil
15½ pinch sugar
15½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil