Link: theguardian.com
Serves: - 300 +
Ingredients
150 long cucumber 300 cloves garlic, pressed 225 tbsp black vinegar 300 tsp light soy sauce 150 tbsp tahini 150 tsp sesame oil 150 pinch sugar 150 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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