Link: theguardian.com
Serves: - 301 +
Ingredients
150½ long cucumber 301 cloves garlic, pressed 225¾ tbsp black vinegar 301 tsp light soy sauce 150½ tbsp tahini 150½ tsp sesame oil 150½ pinch sugar 150½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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