Link: theguardian.com
Serves: - 302 +
Ingredients
151 long cucumber 302 cloves garlic, pressed 226½ tbsp black vinegar 302 tsp light soy sauce 151 tbsp tahini 151 tsp sesame oil 151 pinch sugar 151 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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