Link: theguardian.com
Serves: - 304 +
Ingredients
152 long cucumber 304 cloves garlic, pressed 228 tbsp black vinegar 304 tsp light soy sauce 152 tbsp tahini 152 tsp sesame oil 152 pinch sugar 152 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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