Link: theguardian.com
Serves: - 305 +
Ingredients
152½ long cucumber 305 cloves garlic, pressed 228¾ tbsp black vinegar 305 tsp light soy sauce 152½ tbsp tahini 152½ tsp sesame oil 152½ pinch sugar 152½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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