Link: theguardian.com
Serves: - 307 +
Ingredients
153½ long cucumber 307 cloves garlic, pressed 230¼ tbsp black vinegar 307 tsp light soy sauce 153½ tbsp tahini 153½ tsp sesame oil 153½ pinch sugar 153½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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