Link: theguardian.com
Serves: - 308 +
Ingredients
154 long cucumber 308 cloves garlic, pressed 231 tbsp black vinegar 308 tsp light soy sauce 154 tbsp tahini 154 tsp sesame oil 154 pinch sugar 154 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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