Link: theguardian.com
Serves: - 310 +
Ingredients
155 long cucumber 310 cloves garlic, pressed 232½ tbsp black vinegar 310 tsp light soy sauce 155 tbsp tahini 155 tsp sesame oil 155 pinch sugar 155 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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