Link: theguardian.com
Serves: - 311 +
Ingredients
155½ long cucumber 311 cloves garlic, pressed 233¼ tbsp black vinegar 311 tsp light soy sauce 155½ tbsp tahini 155½ tsp sesame oil 155½ pinch sugar 155½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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