Link: theguardian.com
Serves: - 312 +
Ingredients
156 long cucumber 312 cloves garlic, pressed 234 tbsp black vinegar 312 tsp light soy sauce 156 tbsp tahini 156 tsp sesame oil 156 pinch sugar 156 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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