Link: theguardian.com
Serves: - 314 +
Ingredients
157 long cucumber 314 cloves garlic, pressed 235½ tbsp black vinegar 314 tsp light soy sauce 157 tbsp tahini 157 tsp sesame oil 157 pinch sugar 157 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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