Link: theguardian.com
Serves: - 315 +
Ingredients
157½ long cucumber 315 cloves garlic, pressed 236¼ tbsp black vinegar 315 tsp light soy sauce 157½ tbsp tahini 157½ tsp sesame oil 157½ pinch sugar 157½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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