Link: theguardian.com
Serves: - 316 +
Ingredients
158 long cucumber 316 cloves garlic, pressed 237 tbsp black vinegar 316 tsp light soy sauce 158 tbsp tahini 158 tsp sesame oil 158 pinch sugar 158 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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