"Smacked Cucumber"

Ingredients

16 long cucumber
32 cloves garlic, pressed
24 tbsp black vinegar
32 tsp light soy sauce
16 tbsp tahini
16 tsp sesame oil
16 pinch sugar
16 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil