Link: theguardian.com
Serves: - 320 +
Ingredients
160 long cucumber 320 cloves garlic, pressed 240 tbsp black vinegar 320 tsp light soy sauce 160 tbsp tahini 160 tsp sesame oil 160 pinch sugar 160 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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