Link: theguardian.com
Serves: - 321 +
Ingredients
160½ long cucumber 321 cloves garlic, pressed 240¾ tbsp black vinegar 321 tsp light soy sauce 160½ tbsp tahini 160½ tsp sesame oil 160½ pinch sugar 160½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: