Link: theguardian.com
Serves: - 324 +
Ingredients
162 long cucumber 324 cloves garlic, pressed 243 tbsp black vinegar 324 tsp light soy sauce 162 tbsp tahini 162 tsp sesame oil 162 pinch sugar 162 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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