Link: theguardian.com
Serves: - 323 +
Ingredients
161½ long cucumber 323 cloves garlic, pressed 242¼ tbsp black vinegar 323 tsp light soy sauce 161½ tbsp tahini 161½ tsp sesame oil 161½ pinch sugar 161½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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