Link: theguardian.com
Serves: - 328 +
Ingredients
164 long cucumber 328 cloves garlic, pressed 246 tbsp black vinegar 328 tsp light soy sauce 164 tbsp tahini 164 tsp sesame oil 164 pinch sugar 164 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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