Link: theguardian.com
Serves: - 329 +
Ingredients
164½ long cucumber 329 cloves garlic, pressed 246¾ tbsp black vinegar 329 tsp light soy sauce 164½ tbsp tahini 164½ tsp sesame oil 164½ pinch sugar 164½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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