"Smacked Cucumber"

Ingredients

165 long cucumber
330 cloves garlic, pressed
247½ tbsp black vinegar
330 tsp light soy sauce
165 tbsp tahini
165 tsp sesame oil
165 pinch sugar
165 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil