Link: theguardian.com
Serves: - 334 +
Ingredients
167 long cucumber 334 cloves garlic, pressed 250½ tbsp black vinegar 334 tsp light soy sauce 167 tbsp tahini 167 tsp sesame oil 167 pinch sugar 167 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: