Link: theguardian.com
Serves: - 335 +
Ingredients
167½ long cucumber 335 cloves garlic, pressed 251¼ tbsp black vinegar 335 tsp light soy sauce 167½ tbsp tahini 167½ tsp sesame oil 167½ pinch sugar 167½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: