Link: theguardian.com
Serves: - 336 +
Ingredients
168 long cucumber 336 cloves garlic, pressed 252 tbsp black vinegar 336 tsp light soy sauce 168 tbsp tahini 168 tsp sesame oil 168 pinch sugar 168 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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