"Smacked Cucumber"

Ingredients

170 long cucumber
340 cloves garlic, pressed
255 tbsp black vinegar
340 tsp light soy sauce
170 tbsp tahini
170 tsp sesame oil
170 pinch sugar
170 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil