Link: theguardian.com
Serves: - 341 +
Ingredients
170½ long cucumber 341 cloves garlic, pressed 255¾ tbsp black vinegar 341 tsp light soy sauce 170½ tbsp tahini 170½ tsp sesame oil 170½ pinch sugar 170½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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