Link: theguardian.com
Serves: - 345 +
Ingredients
172½ long cucumber 345 cloves garlic, pressed 258¾ tbsp black vinegar 345 tsp light soy sauce 172½ tbsp tahini 172½ tsp sesame oil 172½ pinch sugar 172½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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