Link: theguardian.com
Serves: - 347 +
Ingredients
173½ long cucumber 347 cloves garlic, pressed 260¼ tbsp black vinegar 347 tsp light soy sauce 173½ tbsp tahini 173½ tsp sesame oil 173½ pinch sugar 173½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: