Link: theguardian.com
Serves: - 348 +
Ingredients
174 long cucumber 348 cloves garlic, pressed 261 tbsp black vinegar 348 tsp light soy sauce 174 tbsp tahini 174 tsp sesame oil 174 pinch sugar 174 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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