Link: theguardian.com
Serves: - 354 +
Ingredients
177 long cucumber 354 cloves garlic, pressed 265½ tbsp black vinegar 354 tsp light soy sauce 177 tbsp tahini 177 tsp sesame oil 177 pinch sugar 177 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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