Link: theguardian.com
Serves: - 353 +
Ingredients
176½ long cucumber 353 cloves garlic, pressed 264¾ tbsp black vinegar 353 tsp light soy sauce 176½ tbsp tahini 176½ tsp sesame oil 176½ pinch sugar 176½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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