Link: theguardian.com
Serves: - 360 +
Ingredients
180 long cucumber 360 cloves garlic, pressed 270 tbsp black vinegar 360 tsp light soy sauce 180 tbsp tahini 180 tsp sesame oil 180 pinch sugar 180 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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