Link: theguardian.com
Serves: - 361 +
Ingredients
180½ long cucumber 361 cloves garlic, pressed 270¾ tbsp black vinegar 361 tsp light soy sauce 180½ tbsp tahini 180½ tsp sesame oil 180½ pinch sugar 180½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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