Link: theguardian.com
Serves: - 38 +
Ingredients
19 long cucumber 38 cloves garlic, pressed 28½ tbsp black vinegar 38 tsp light soy sauce 19 tbsp tahini 19 tsp sesame oil 19 pinch sugar 19 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: