Link: theguardian.com
Serves: - 39 +
Ingredients
19½ long cucumber 39 cloves garlic, pressed 29¼ tbsp black vinegar 39 tsp light soy sauce 19½ tbsp tahini 19½ tsp sesame oil 19½ pinch sugar 19½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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