Link: theguardian.com
Serves: - 381 +
Ingredients
190½ long cucumber 381 cloves garlic, pressed 285¾ tbsp black vinegar 381 tsp light soy sauce 190½ tbsp tahini 190½ tsp sesame oil 190½ pinch sugar 190½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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