Link: theguardian.com
Serves: - 380 +
Ingredients
190 long cucumber 380 cloves garlic, pressed 285 tbsp black vinegar 380 tsp light soy sauce 190 tbsp tahini 190 tsp sesame oil 190 pinch sugar 190 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: