Link: theguardian.com
Serves: - 385 +
Ingredients
192½ long cucumber 385 cloves garlic, pressed 288¾ tbsp black vinegar 385 tsp light soy sauce 192½ tbsp tahini 192½ tsp sesame oil 192½ pinch sugar 192½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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