Link: theguardian.com
Serves: - 386 +
Ingredients
193 long cucumber 386 cloves garlic, pressed 289½ tbsp black vinegar 386 tsp light soy sauce 193 tbsp tahini 193 tsp sesame oil 193 pinch sugar 193 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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