Link: theguardian.com
Serves: - 390 +
Ingredients
195 long cucumber 390 cloves garlic, pressed 292½ tbsp black vinegar 390 tsp light soy sauce 195 tbsp tahini 195 tsp sesame oil 195 pinch sugar 195 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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