Link: theguardian.com
Serves: - 389 +
Ingredients
194½ long cucumber 389 cloves garlic, pressed 291¾ tbsp black vinegar 389 tsp light soy sauce 194½ tbsp tahini 194½ tsp sesame oil 194½ pinch sugar 194½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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