Link: theguardian.com
Serves: - 394 +
Ingredients
197 long cucumber 394 cloves garlic, pressed 295½ tbsp black vinegar 394 tsp light soy sauce 197 tbsp tahini 197 tsp sesame oil 197 pinch sugar 197 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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