Link: theguardian.com
Serves: - 395 +
Ingredients
197½ long cucumber 395 cloves garlic, pressed 296¼ tbsp black vinegar 395 tsp light soy sauce 197½ tbsp tahini 197½ tsp sesame oil 197½ pinch sugar 197½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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